Tommasi

Arele Parziale Appassimento 2016

delle Venezie IGT

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Arele is a perfectly balanced example of the appassimento style, with concentrated flavors and full body that nonetheless does not overwhelm, thanks in part to the Tommasi family’s use of exclusively Slavonian oak.

VINEYARD

Most of the grapes are sourced from two of
Tommasi’s top hillside vineyards in the
Valpolicella Classica, La Groletta and Conca d’Oro, which have an altitude of
approximately 1,000 feet and loamy clay soils with south/south-west exposure.

WINEMAKING

About 35 percent of the grapes are dried
for 25 days. After fermentation, the wine
sees 10 months of aging in Slavonian oak
casks and two months in tonneaux.

TASTING NOTE

Flavors of crushed black raspberry, black cherry, plum compote, dried herbs and mulling spice prevail. The taste is full bodied, juicy and spicy red with a smooth palate and a long, refined finish.

-Winery Tasting Note

Trade Materials

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